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Shake it up.
Peanut butter and chocolate milkshake recipeA thick milkshake, just like at the diner
For a thick, diner-style milkshake: blend 4 big scoops of vanilla ice cream with 150 ml whole milk, 2 tablespoons of peanut butter and 2 tablespoons of chocolate sauce, just until smooth. Serve right away in a tall frosted glass with whipped cream.
Method
- The glassesPut two tall glasses in the freezer for 10 minutes. Drizzle some chocolate sauce down the inside.
- BlendingBlend the ice cream, milk, peanut butter and chocolate sauce for just a few seconds, until smooth.
- The textureToo thick? Add a splash of milk. Too thin? One more scoop of ice cream.
- ServingPour, top with whipped cream, a few crushed peanuts and a straw. Drink right away.
Or let us cook, hon.
Don’t feel like cooking?
At BIA, the BIA peanut butter and chocolate milkshake is the house specialty, alongside vanilla, strawberry, chocolate, Oreo and mocha shakes. The diner’s own recipe stays a kitchen secret: come and taste it.
Good to know.
FAQ
How do I make a milkshake thicker?
More ice cream, less milk and a short blend. The milk should be very cold.
Can I make it without a blender?
Yes, with a stick blender in a tall measuring jug, using a few short pulses.
Where can I get a real American milkshake in Paris?
At Breakfast In America, The Original American Diner: vanilla, strawberry, chocolate, Oreo and mocha milkshakes, plus the BIA peanut butter and chocolate milkshake, in all three of our diners.
