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All day!
American breakfast in ParisServed all day · eggs, pancakes, bacon · bottomless coffee
At Breakfast In America, the American breakfast is served all day, 7 days a week from 8:30am: eggs any style, eggs Benedict, omelettes, bacon, breakfast sausages, home fries, pancakes and bottomless drip coffee. It’s the breakfast Craig Carlson missed when he moved to Paris. Now it’s the breakfast of our three diners.

Eggs, any style.
Eggs, omelettes and breakfast classics
Eggs and omelettes served with home fries or salad.
- 2 Eggs any style9,90 €
Scrambled or fried. Bacon, sausages or ham steak +€2.50
- Bacon eggs Benedict14,90 €
Garlic-toasted English muffin, bacon, poached eggs, hollandaise sauce
- Avocado California egg Benedictveggie omelet14,90 €
English muffin, avocado, poached eggs, hollandaise sauce
- Eggs Norwegian16,90 €
English muffin, smoked salmon, poached eggs, hollandaise sauce
- CC’s Big Mess15,20 €
Scrambled eggs, bacon, ham, sausage, vegetables, avocado, cheddar, home fries
- Lumberjack breakfast17,90 €
2 eggs, bacon, sausages, ham steak, 2 French toasts, home fries
- Breakfast burrito14,50 €
Tortilla, scrambled eggs, cheddar, bacon or sausage, salsa
- 3x3x315,50 €
3 eggs, 3 sausages or bacon, 3 pancakes
- Mug o’ Joe (yes it’s bottomless)2,90 €
Bottomless American coffee
All about eggs: our eggs Benedict recipe.
Where to eat?
Where to get an American breakfast in Paris
In all three diners, from 8:30am. Book on weekdays; on weekends, just walk in, the coffee’s already on.



Champs-Élysées
2 rue Saint-Philippe du Roule · Métro Saint-Philippe du Roule
Good to know.
FAQ
What time does Breakfast In America open?
Every day at 8:30 am, at all three of our diners.
Is breakfast served all day?
Yes: eggs, omelettes, pancakes and French toast are served all day.
Is the coffee really bottomless?
Yes: the mug o’ Joe, our American drip coffee, is bottomless for €2.90.
What is an American breakfast?
Eggs any style, bacon or sausages, home fries, pancakes and bottomless drip coffee.
Who founded Breakfast In America?
Craig Carlson, an American from Connecticut who first came to France as a student. He opened Breakfast In America on January 4, 2003, at 17 rue des Écoles, to serve the real American breakfast he missed from home.