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Brunch time, hon.
American brunch in Paris€25.90 brunch deal · savory, sweet, hot drink and fresh-squeezed juice
Breakfast In America’s American brunch is a €25.90 set: one savory dish (eggs Benedict, omelette, CC’s Big Mess…), one sweet dish (homemade pancakes, French toast or brownie), a hot drink and a fresh-squeezed orange juice, or swap it for a Bloody Mary or a Mimosa for €4.20 more. Served every day, not just Sundays, in Le Marais, the Latin Quarter and near the Champs-Élysées, with table service in the red booths of a real diner: a Sunday-morning Brooklyn brunch, no plane ticket required.

What’s in it?
The brunch deal
Pick one item from each of the 3 categories.
- 1. SavoryWith home fries or salad: 2 eggs any style (with breakfast sausage, bacon or ham), CC’s Big Mess, eggs Benedict, Californian eggs Benedict, or one of our omelettes (New Mexican, Connecticut, cheese, avocado, veggie).
- 2. SweetStack of homemade pancakes, banana French toast, California French toast (+€1) or dark chocolate pecan brownie.
- 3. DrinksA hot drink of your choice and a fresh-squeezed orange juice. Make it boozy: a Bloody Mary or a Mimosa instead of the juice, +€4.20.
Where to brunch?
Where to get an American brunch in Paris
In all three of our diners. On Saturdays and Sundays, it’s walk-in only, just like diners back home: come on by and we’ll seat you as soon as a booth opens up.



Champs-Élysées
2 rue Saint-Philippe du Roule · Métro Saint-Philippe du Roule
Good to know.
FAQ
How much is brunch at Breakfast In America?
€25.90 per person: one savory dish, one sweet dish, a hot drink and a fresh-squeezed orange juice.
Can I book brunch on weekends?
No. On Saturdays and Sundays our diners are walk-in only: just come by. On weekdays, you can book online.
Is there a vegetarian brunch?
Yes: avocado Californian eggs Benedict, cheese or veggie omelettes, pancakes and French toast are all part of the brunch deal.
Is brunch served on Sundays?
Yes. On Sundays, from 8:30 am to 3 pm, our diners serve breakfast and brunch only.
Who founded Breakfast In America?
Craig Carlson, an American from Connecticut who first came to France as a student. He opened Breakfast In America on January 4, 2003, at 17 rue des Écoles, to serve the breakfast and brunch he missed from home.